Salmon Salad - cooking recipe

Ingredients

2 1/2 c. cold salmon
12 small sweet pickles
3 Tbsp. lemon juice
1 tsp. paprika
1/2 tsp. salt
1 1/2 c. celery
cooked salad dressing

Preparation

Dice salmon, removing skins and bones.
Add chopped celery and pickles.
Mix with other ingredients.
Add salad dressing.
Serve on crisp lettuce leaves.