Cheesecake Dip - cooking recipe

Ingredients

3 oz. Philadelphia Light Neufchatel cheese, softened (cream cheese)
2 Tbsp. sugar
3 Tbsp. low-fat milk
2 c. Cool Whip Lite topping
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until well blended.
Fold in topping and vanilla.
Store in fridge.
Use to dip cookies, cake cubes, fresh fruit, pretzels, etc.
Makes 2 cups.
Approximately 6 calories per teaspoon.