Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
3 c. shredded Cheddar cheese (room temperature)
1 1/2 lb. sausage, uncooked (room temperature)

Preparation

Combine all ingredients.
Mix well with hands. Roll into 1-inch balls. Bake on lightly greased baking sheet at 350\u00b0 for 20 minutes. Serve warm.