Rice 'N Easy Supper Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. chicken flavored Rice-a-Roni, cooked according to directions
2 (5 oz.) cans Swanson Mixin chicken
1 1/2 c. diced tomatoes
1/2 c. fresh parsley
1/4 c. chopped green onions
2 Tbsp. vinegar
3/4 c. Carnation evaporated milk
1/2 c. mayonnaise
1/2 tsp. dry Italian seasoning
black olives and almonds (optional)

Preparation

Cook rice mix and cool.
Mix rice with chicken, tomatoes, parsley, green onions, black olives and toasted almonds.
Stir vinegar into evaporated milk until milk thickens.
Add mayonnaise and Italian seasoning.
Stir into rice mixture and chill thoroughly.
Yields 6 1/2 cups.