Crispy Chicken Nuggets - cooking recipe

Ingredients

vegetable oil for frying
1/2 c. milk
1/4 c. flour
1/4 c. freshly grated Parmesan cheese
1 tsp. paprika
1/2 tsp. oregano
1/4 tsp. dry mustard
2 1/2 lb. skinless, boneless chicken breasts, cut into 1-inch pieces

Preparation

In a large frying pan or deep-fat fryer, heat 1 inch of oil to 350\u00b0.
Meanwhile, put milk in a bowl.
In a paper bag, mix together the flour, Parmesan cheese, paprika, oregano and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a bag and shake to coat.
Fry chicken in hot oil in batches without crowding, turning occasionally, for about 5 minutes, until crisp and golden brown.
Drain on paper towel and serve hot.