Easy Carrot Cake - cooking recipe

Ingredients

1 (2 layer) yellow cake mix
4 eggs
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 (16 oz.) tub vanilla or cream cheese frosting mix
1 1/4 c. Miracle Whip salad dressing

Preparation

Combine cake mix, salad dressing, eggs, water and cinnamon. Mix at medium speed until well blended.
Stir in carrots and walnuts.
Pour into greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 35 minutes or until lightly browned.
Cool and frost.
Serves 12.