Spoon Rolls - cooking recipe

Ingredients

1/4 c. sugar
4 c. rising flour
1 1/2 sticks margarine, melted
2 c. warm water
1 egg, beaten
1 pkg. dry yeast

Preparation

Place yeast and warm water in a large mixing bowl.
Add beaten egg and melted margarine to yeast and then add sugar.
Add flour and mix well.
Drop by spoonful into a well-greased muffin pan. Bake at 350\u00b0 for 25 minutes.
You may refrigerator dough and use later.