Syrup Pie - cooking recipe

Ingredients

1 c. Ribbon Cane syrup
2 c. sugar
1 stick oleo
4 Tbsp. flour
4 Tbsp. milk
4 eggs
1 tsp. spices (cinnamon and nutmeg)

Preparation

Cream syrup, sugar, oleo and eggs.
Add flour, milk and spices.
Pour into unbaked pie shell and bake 1 hour at 350\u00b0.