Banana Split Cake - cooking recipe

Ingredients

3 sticks butter (room temperature)
5 bananas
2 c. graham cracker crumbs
2 eggs (room temperature)
2 c. powdered sugar
1 (No. 2) can crushed pineapple, drained
1 large Cool Whip or 2 pkg. Dream Whip, prepared
1 small pkg. pecans
1 small bottle maraschino cherries, chopped
2 eggs
2 sticks margarine
2 c. powdered sugar

Preparation

Mix 1 stick of the margarine with the cracker crumbs.
Press in a 9 x 13 x 2-inch cake pan.
Beat for 15 minutes with an electric mixer eggs, margarine and powdered sugar.
Spread over crust.
Cover with sliced bananas, then pineapple, Cool Whip, chopped nuts and cherries.
Cover and refrigerate.
Keep covered.