Baby Ruth Drop Cookies - cooking recipe

Ingredients

2 eggs
1 tsp. salt
1 c. butter
1 tsp. soda
1 tsp. vanilla
2 3/4 c. flour
1 1/2 c. sugar
1 1/2 large candy bars, broken in small pieces

Preparation

Cream butter and sugar until smooth.
Beat in eggs.
Stir in other ingredients.
Chill.
Drop by half teaspoonfuls on greased cookie sheet.
Bake at 350\u00b0 until edges of cookies are brown.