Glazed Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix beef, bread crumbs, onion, milk, egg and seasonings.
Shape into 1-inch balls.
Brown in large skillet.
Remove and drain fat. Heat chili sauce and jelly in skillet until jelly melts, stirring constantly.
Add meatballs and stir until coated.
Simmer 30 minutes.
Serve hot in chafing dish with toothpicks.
Makes approximately 50 meatballs.