Sunshine Cake - cooking recipe

Ingredients

6 egg yolks and whites, separated
1/2 c. water
1 1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. lemon flavor
1/4 tsp. almond flavor
1 1/2 c. flour
1/4 tsp. salt

Preparation

Beat and mix eggs and water.
Add sugar, then extracts.
Fold in flour and salt.
Beat egg whites with 1/4 teaspoon salt and 3/4 teaspoon cream of tartar until stiff peaks form.
Fold into yolk mixture.
Pour into ungreased tube pan.
Bake at 350\u00b0 for 1 hour.