Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can peas
1 can mushroom soup (undiluted)
1 small can mushrooms
1 small can water chestnuts
2 c. grated cheese
bread crumbs

Preparation

Place in order listed in baking dish including buttered bread crumbs.
Bake 30 minutes at 350\u00b0.