Old Fashioned Bread Stuffing - cooking recipe

Ingredients

1 c. finely chopped celery
1/2 c. chopped onion
1/2 c. margarine
1 tsp. sage
1/2 tsp. salt
1/8 tsp. pepper
8 c. dry bread cubes
1 c. chicken broth

Preparation

In a saucepan, cook celery and onion in butter until tender but not brown.
Remove from heat and stir in sage, salt and pepper.
Place the dry bread cubes in a large mixing bowl.
Add the onion mixture.
Drizzle with enough broth to moisten, tossing lightly.
Use to stuff one 10-pound turkey.