Cottage Pie - cooking recipe

Ingredients

1 lb. potatoes
2 Tbsp. milk
1/2 oz. butter
salt and pepper
1 onion, chopped
8 oz. minced beef
1 tsp. mixed herbs
stock

Preparation

Boil the potatoes; drain and mash them with the milk, butter and seasoning.
Fry the onion for about 5 minutes and mix with the minced meat with a little stock and mixed herbs.