Seafood Newberg - cooking recipe

Ingredients

1 stick margarine
1 lb. shelled, cut up shrimp
1 bag scallops
1 lb. imitation crab meat, chopped
green onions or regular onions, chopped
garlic powder
salt and pepper
1/2 gal. milk
cornstarch

Preparation

Saute onions and seafood in margarine.
Add seasonings, then milk and bring almost to a boil.
Add cornstarch mixed with warm water to thicken.
Stir until desired thickness.
Serve over fettucini noodles or baked potatoes, topped with cheese.