Apple Crunchie - cooking recipe

Ingredients

4 c. sliced apples
2 tsp. (heaping) cinnamon
1 slice lemon (squeeze)
1/4 c. honey or maple syrup
1/4 c. butter
1/2 c. whole wheat flour
1/2 c. sesame seed
1/2 c. oatmeal
1/4 c. cider

Preparation

Cut apples into a small greased baking pan; sprinkle with cinnamon.
Squeeze the lemon over the apple/cinnamon.
Cream honey and butter; mix in the grains and seed to make a crunchy topping. Sprinkle over the apples.
Sprinkle cider on top before baking at 375\u00b0 for 35 minutes.
Serve with cream as a breakfast treat or dessert.