Texas Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion (large)
salt and pepper
1 can pinto beans with jalapeno peppers
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
14 tortillas or 1/2 bag tortilla chips
1 (10 oz.) can enchilada sauce
dash of hot sauce
Longhorn cheese

Preparation

Fry beef and drain grease.
Add onions and cook until translucent.
Add beans, tomatoes, soups, dash of hot sauce and enchilada sauce.
Heat to a slow boil.
Quarter tortillas and heat in oven until crisp.
Place in long pan and cover with meat mixture.
Sprinkle with cheese.
Hot! For cool version, substitute 1 can pinto beans and 1 can tomatoes.