Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, quartered
sugar cinnamon
1 stick butter
1 c. brown sugar

Preparation

Cut biscuits into quarters with scissors.
Mix sugar and cinnamon and drop quartered biscuits into mixture, coating well. Butter a Bundt pan and put quartered biscuits into pan.
Bring the butter and brown sugar to a boil and boil for 2 to 3 minutes. Pour over biscuits and bake at 350\u00b0 for 30 minutes.
This is also called Pull-a-parts.