No Crust Egg Pie - cooking recipe
Ingredients
-
1 1/2 c. sugar
1 3/4 c. milk
1/2 c. flour
3 Tbsp. butter
nutmeg or vanilla
Preparation
-
Grease and dust with flour a 10-inch pie pan.
Bake 45 minutes at 350\u00b0.
Leave a comment