"Holiday Dinner Rolls" - cooking recipe

Ingredients

1 stick margarine
2 tsp. salt
1/2 c. sugar
1 1/2 c. boiling water
1 pkg. yeast
1/2 tsp. sugar
1/2 c. warm water
1 egg
5 c. flour

Preparation

Heat first four ingredients until sugar is dissolved.
Let cool until warm.
Mix yeast, 1/2 teaspoon sugar and water separately. After yeast is dissolved, add to margarine mixture.
Then add egg and 4 cups flour.
Mix good, then add 1 more cup flour.
Let rise until double.
Stir down, chill (4 to 5 hours).
Put 3 teaspoons of dough per muffin cup in muffin pan.
Dip in melted margarine before putting in pan, let rise.
Bake at 375\u00b0 for 15 to 20 minutes.