Cookie Candies - cooking recipe

Ingredients

1 c. margarine, softened
3/4 c. powdered sugar
1 Tbsp. vanilla
2 c. flour
1/2 c. oats
3/4 tsp. salt
1/4 c. semi-sweet chocolate chips
2 Tbsp. milk
finely chopped pecans or chocolate shot

Preparation

Heat oven to 325\u00b0.
Mix margarine, powdered sugar and vanilla. Stir in flour, oats and salt. Shape dough by teaspoonfuls into balls, crescents, triangles and bars.
Place on an ungreased cookie sheet. Bake until edges are golden brown, 19 to 20 minutes (watch carefully). Cool.