Easy Cinnamon Rolls - cooking recipe

Ingredients

1/2 stick margarine, melted
1/2 c. brown sugar
1/2 c. nuts, chopped
1 Tbsp. water
1 to 1 1/2 tsp. cinnamon
2 (11 oz.) cans biscuits
1/2 c. sugar (white)

Preparation

Mix 2 tablespoons of margarine, brown sugar, nuts and water. Place in Bundt pan.
Mix white sugar and cinnamon together.
Dip each biscuit in margarine mixture, then into cinnamon mixture. Place biscuits on end in pan.
Pinch sides or tips together.
Bake at 400\u00b0 for 20 to 25 minutes.
Turn onto plate.