Quick Pork Chops With Rice - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
1 1/2 c. rice, cooked
1 c. orange juice
1 can chicken rice soup

Preparation

Season chops with salt and pepper. Saute in a small amount of oil until browned on both sides.
Place rice in a 7 x 12-inch baking dish.
Pour orange juice over rice. Arrange browned chops on rice and pour soup over chops. Cover and bake at 350\u00b0 for 45 minutes. Uncover and bake 10 minutes longer.