Green Tomato Pickles - cooking recipe

Ingredients

1 peck sliced green tomatoes
8 large onions, peeled
1 green pepper, cut up
1 red sweet pepper, cut up
1 quart vinegar
2 c. white sugar
2 c. brown sugar
3 Tbsp. whole cloves
2 5-inch sticks of cinnamon
1 Tbsp. mustard seed
3 Tbsp. whole allspice
pickling salt

Preparation

Combine green tomatoes, onions, green pepper red pepper and sprinkle lightly with pickling salt.
Let stand 3 hours.
Drain and rinse.
Add: vinegar, sugar and
brown sugar.
Place in cheese cloth bag and add to above the following: cloves, cinnamon sticks, mustard seed and
allspice. Bring vegetable and syrup slowly to boil.
Reduce heat and cook slowly about 1 hour.
Seal in sterilized jars.