Baked Pork Chops - cooking recipe

Ingredients

4 large pork chops
2 Tbsp. shortening
3/4 c. uncooked Minute rice
1/3 c. diced onion
1/4 tsp. salt
3/4 tsp. Worcestershire sauce
1 can tomato soup
1 c. boiling water

Preparation

Brown chops in fat; salt and pepper to taste.
Place in bottom of greased 1 1/2-quart casserole.
Combine other ingredients and pour over chops.
Cover and bake until tender in 325\u00b0 oven.