Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 onion, sliced
1 green pepper, sliced
potatoes, peeled and halved
1 can cream of tomato soup

Preparation

Brown pork chops in skillet and place them in a casserole dish.
Put the onion and green pepper on top of them.
Place the potatoes around the pork chops.
Add the tomato soup and 1/2 can of water.
Cover and cook for 1 hour at 350\u00b0.