Texas Caviar - cooking recipe

Ingredients

1 onion
4 green onions
1/2 c. parsley
1 can hominy, drained
1/2 jar pickled jalapeno peppers or to taste
2 cloves garlic
1 green pepper
2 cans black-eyed peas, drained
2 tomatoes
8 oz. Italian salad dressing

Preparation

Dice above ingredients together.
Marinate overnight in salad dressing. Season with salt and pepper, if desired.
Serve with tortilla chips.