Graham Cracker Crust - cooking recipe
Ingredients
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1 1/4 c. fine graham cracker crumbs
1/4 c. sugar
6 Tbsp. melted butter
Preparation
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Combine ingredients; mix. Press firmly into 9-inch pie plate. Bake at 375\u00b0 for 6 to 8 minutes or until edges are browned; cool. For unbaked crust, chill 45 minutes; fill.
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