Graham Cracker Crust - cooking recipe

Ingredients
    1 1/4 c. fine graham cracker crumbs
    1/4 c. sugar
    6 Tbsp. melted butter
Preparation
    Combine ingredients; mix. Press firmly into 9-inch pie plate. Bake at 375\u00b0 for 6 to 8 minutes or until edges are browned; cool. For unbaked crust, chill 45 minutes; fill.

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