Cold Yam Salad - cooking recipe

Ingredients

1 c. sour cream
1/4 c. chopped parsley
1 Tbsp. lemon or lime juice
1 tsp. sugar
1 tsp. salt
1/2 tsp. celery seed
1/4 tsp. paprika
1/4 tsp. dried dill weed
1/8 tsp. pepper
4 large yams, cooked, peeled and cubed (4 c.)
1 c. chopped celery
1 c. chopped onion

Preparation

Mix together sour cream, lemon juice, sugar and spices.
In a large bowl, combine yams, celery and onion.
Add most of the sour cream dressing and mix well.
Chill for 2 hours or overnight. Serve it in a bowl lined with salad greens, topped with reserved dressing.