Hash Quiche - cooking recipe

Ingredients

about 3 c. ground up leftover roast
1 beaten egg
1 c. shredded Cheddar cheese
3/4 c. chopped celery
1/4 c. chopped onion
3 beaten eggs
1/2 c. Bisquick
1 c. milk

Preparation

Combine roast and 1 beaten egg.
Press lightly in greased pie plate to form a crust.
Sprinkle with cheese.
Add celery and onion and place in the crust.
Mix together 3 beaten eggs and Bisquick.
Blend in milk and stir until smooth and pour over the vegetables; bake at 375\u00b0 until vegetables are tender.
Let stand 5 minutes before cutting.