Caramel Graham Crackers - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. oleo
graham crackers
chopped pecans

Preparation

Boil the brown sugar and oleo.
Stir to blend.
Line jelly roll pan with graham crackers and pour mixture over crackers. Sprinkle with chopped pecans. Bake at 350\u00b0 for 8 minutes. Remove from pan immediately and cool on wax paper.