Chow Chow - cooking recipe

Ingredients

1/2 peck green tomatoes
6 bell peppers (green and red)
2 or 3 bunches celery
2 qt. small pickles
1 qt. small white onions
1/2 lb. lima beans, cooked (can use frozen)
2 or more heads cauliflower
2 qt. vinegar
3 c. sugar
2 Tbsp. dry mustard (mixed with water)
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Cut up vegetables and mix together.
Add 2 handfuls of canning salt.
Let stand overnight.
Next day, drain.
Boil vinegar and water; mix with vegetables.
Add sugar and boil until nearly tender.
Add remaining ingredients.
Pack in sterilized jars and seal.
Can be put in a canner and boiled a while if preferred, but not necessary.