Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham crackers
1/4 c. sugar
1/3 c. butter, melted
1 (8 oz.) cream cheese
3 1/2 c. cold milk
2 pkg. (4 oz. size) Jell-O vanilla pudding
1 can crushed pineapple, drained
1 tub Cool Whip
bananas

Preparation

Mix graham cracker crumbs in large bowl.
Add sugar and margarine and press mixture evenly on bottom of a 9 x 13-inch pan. Arrange bananas on bottom of pan.
Beat cream cheese until smooth.
Gradually add milk.
Add pudding mix.
Beat until blended.
Spread evenly over banana slices.
Spoon pineapple over pudding mixture.
Spread Cool Whip over pineapple.
Refrigerate 3 hours.