Clam Dip Or Spread - cooking recipe

Ingredients

1 can Doxsee minced clams
2 Tbsp. butter
1/4 c. bread crumbs
1 tsp. garlic powder
1/8 tsp. oregano
1 Tbsp. diced onion
1 tsp. parsley

Preparation

Saute garlic, onion, parsley and oregano in butter about 2 minutes.
Mix with clams and juice.
Bake at 375\u00b0 for 25 to 35 minutes.
Can also be used as \"baked clams\" in party shells.