Little Buns - cooking recipe

Ingredients

1 lb. lean ground beef
4 Tbsp. chopped onion
2 envelopes beef mushroom soup
1 can water chestnuts, chopped
1 (10 oz.) can bean sprouts
5 tubes crescent rolls

Preparation

Combine ground beef, onion, soup mixes, water chestnuts and bean sprouts.
Mix well.
Unroll crescent rolls.
Cut each triangle in half.
Put a tablespoon of the meat mixture on each piece of crescent roll.
Bake on greased cookie sheet at 350\u00b0 for 20 to 30 minutes.
Makes 80 buns.