Cherry Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1/2 c. chopped nuts
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 (8 3/4 oz.) can crushed pineapple (undrained)
1 small carton Cool Whip
1 c. miniature marshmallows

Preparation

Dissolve the raspberry gelatin in 1 cup boiling water; stir in the pie filling.
Turn into a 9 x 13-inch baking dish; chill until partially set.
Dissolve lemon gelatin in 1 cup boiling water. Beat together the cream cheese and mayonnaise.
Gradually add lemon gelatin; then stir in undrained pineapple.
Fold in the Cool Whip and miniature marshmallows.
Spread on top of cherry layer; sprinkle with chopped nuts and chill until set.
Serves 12.