Chicken Casserole - cooking recipe

Ingredients

1 whole chicken (boil and take off bones)
1 (8 oz.) pkg. noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream

Preparation

After the chicken is cooked, cut in bite-size pieces.
Cook the noodles in the chicken broth.
Put soups and sour cream in noodles and cook until smooth.
Put mixture in casserole dish. Put butter on bread and cut in bite-size pieces and lay on top of mixtures.
Put in oven and let brown.