Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large red onion, diced
1 large green pepper, diced
1/2 c. cooking oil
1/2 c. sugar
1/2 c. vinegar
1 can tomato soup
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook carrots until tender, then cool.
Mix oil, sugar and vinegar together.
Add all ingredients together and mix well.
Let stand 24 hours before serving.