Italian Beef - cooking recipe

Ingredients

3 to 4 lb. beef roast
2 green peppers
2 pkg. Lipton onion soup mix
1/8 tsp. fennel seed

Preparation

Bake roast until medium done.
Cool for easier slicing. Slice.
Place in crock-pot.
Add onion soup, sliced green peppers and fennel seed.
Cook until peppers and roast are done.
Add baking juices.