Macaroni And Cheese - cooking recipe

Ingredients

2 c. cooked macaroni (1 c. uncooked)
2 1/2 c. sharp Cheddar cheese, grated
5 eggs, beaten
1 1/2 c. milk (approximately)
1/2 tsp. salt

Preparation

Grease a 2-quart casserole dish.
Alternately layer the macaroni and cheese, ending with cheese on top.
Add enough milk to the beaten eggs so that the macaroni and cheese will be covered.
Salt should be included in egg mixture.
Bake at 375\u00b0 for 40 minutes or until firm in center.