Almond Crescents Or Rounds - cooking recipe

Ingredients

1 c. margarine
1/2 Tbsp. almond extract
3/4 c. powdered sugar
2 c. flour
1/2 Tbsp. salt
1 c. Quaker oats
1/2 c. almonds, chopped

Preparation

Beat margarine and almond extract until fluffy.
Gradually beat in sugar.
Add flour and salt; mix well.
Stir in oats and almonds. Shape to form crescents or roll walnut size piece and flatten with floured glass bottom.
Place on ungreased cookie sheet.
Bake in 325\u00b0 oven for 15 to 18 minutes.