Rocky-Road Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. quick or old-fashioned oats, uncooked
1 1/2 c. miniature marshmallows

Preparation

Melt chocolate pieces in top of double boiler.
Remove from heat, blend in milk and vanilla.
Stir in oats and marshmallows until well blended.
Spread into well buttered pan and chill until firm, about one hour.
Cut into squares.