Cranberry-Banana Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water
1 lb. can whole cranberry sauce
2 medium bananas
1/2 c. chopped pecans

Preparation

Dissolve gelatin in water; add cranberry sauce and stir until blended.
Chill until partially thickened.
Add sliced bananas and pecans.
Spoon into mold; chill until firm.
Serve on greens. Makes 6 to 8 servings.