English Pea Casserole - cooking recipe

Ingredients

1 1/4 c. crushed potato chips
1 can cream of chicken soup
1 c. grated cheddar cheese
1 egg, beaten
1 tsp. instant chicken bouillon (dry)
1 c. English peas, drained
Paprika

Preparation

Mix first 5 ingredients reserving 1/4 c. potato chips for topping.
Stir in peas.
Sprinkle chips on tops.
Sprinkle with paprika.
Bake in greased one quart casserole at 350\u00b0 for 30 minutes.
Serves 4 to 6.