Onion Smothered Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. all-purpose flour
2 Tbsp. shortening
3 medium onions, sliced
1 Tbsp. vinegar
1 clove garlic, minced
1 bay leaf
1/4 tsp. dried thyme leaves, crushed

Preparation

Trim excess fat from meat.
Combine flour, 1 teaspoon salt and 1/8 tsp. pepper; pound into meat.
Cut in serving size pieces. Brown in hot shortening; drain off fat.
Top with onion; stir in 1 cup water and remaining ingredients.
Bring to boil; reduce heat. Simmer, covered, 1 hour.
Remove bay leaf.