Frosted Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 (15 1/4 oz.) can crushed pineapple
2 large ripe bananas, mashed
1 c. sour cream

Preparation

In large bowl, combine jello, 2 cups boiling water and strawberries; set aside until strawberries are thawed.
Add pineapple with juice and bananas.
Pour into 8-inch spring-form pan.
Refrigerate until set.
Spread top with sour cream. Refrigerate overnight.