Doggy Beanies - cooking recipe

Ingredients

1 lb. frankfurters
1 (No. 2) can pinto beans
4 Tbsp. picante sauce
1 tsp. prepared mustard
1 (12 oz.) can beer
1 (No. 2) can chili
8 oz. shredded sharp Cheddar
2 c. crushed tortilla chips

Preparation

Brown hot dogs in frypan sprayed with Pam.
Cut into 1/2-inch pieces.
Add beans, sauce, mustard, beer and chili.
Heat through. Top with cheese.
Serve with chips.