Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten well
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices day old bread, crumbled
1 1/2 c. sharp Cheddar cheese, grated
1 1/2 lb. sausage, drained well

Preparation

Mix and pour into well-greased 9 x 13-inch pan.
Refrigerate 12 hours or overnight.
Bake 40 minutes at 350\u00b0.
Serve hot.