Tomato Mozzarella Salad - cooking recipe

Ingredients

3 large tomatoes, sliced
8 oz. Mozzarella cheese, sliced
1/4 c. olive or vegetable oil
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. fresh basil, minced

Preparation

On a large serving platter, alternate tomatoes and Mozzarella slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and Mozzarella. Sprinkle with basil. Yield: 6 to 8 servings.